Japan-Shifukuno Hitotsubu Kinako (soybean) Chocolate 165g - Holiday

Japan is famous for its ethereal, light, and delicate dishes. If you learn about Japanese cuisine, you will certainly not be able to ignore the unique chocolate dishes with unique and strange flavors that are only available in this country. About soy chocolate Have you ever heard of soy chocolate? Surely this is a very strange dish to many people because this is a special type of chocolate originating from Japan - a country that is very fond of foods made from soybeans. Popular soy-based foods in Japan Soy or soy-based chocolates are very popular in Japan because of their sweet, fragrant, non-sickening taste, which is very good for health. If you have never tasted this type of chocolate, try the Shifuku No Hitotsubu soy chocolate right away. Kinako Soy Chocolate 165g SHIFUKU NO HITOTSUBU Kinako Shifuku No Hitotsubu Soy Chocolate is a combination of cocoa and soybean powder with a unique flavor that will bring you new and exciting experiences. Shifuku No Hitotsubu Chocolate is a nutritious choice for chocolate lovers. In particular, this dish is also great to combine with green tea. Ingredients: Palm oil, sugar, Lactose, cocoa butter, Whole milk, Skim Milk, Soybean Flour, soy lecithin, flavor, Glycerin.

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